VEGAN CRANBERRY-BANANAS COOKIE (variation)

Ingredients:
(A) 2.5 cups organic flour
1/2 teaspoon salt
1 teaspoon baking soda

(B) 3/4 cup organic sugar
3/4 cup brown sugar
1/2 cup softened/melted vegan butter

(C) 2 teaspoons EnerG egg replacer (I'm guessing any kind of egg replacers will work fabulously well)
4 tablespoons water
1 teaspoon vanilla

(D) 1 whole chopped banana
3/4 cup semi-sweet vegan chocolate chips
3/4 cup dried cranberries


Directions:
preheat oven to 375 degrees F

1. mix ingredients in (A) and set aside

2. mix ingredients in (B) well until texture is uniform

3. mix ingredients in (C) and add to (B) mixture

4. add in the (A) mixture to that of step 3

5. add in ingredients in (D) to make the final mixture; make sure the mashed bananas are added in first and well mixed into the mixture before adding in chocolate chips and cranberries.

Rounded tablespoons will make about 18 cookies; each batch of 6 cookies need to be baked for 9-12 minutes :) (ovens vary slightly from one another, test first batch with the recommended time and decrease/increase according to how crisp you like your cookies)


For variations, you may also try any type of nuts like chopped walnuts, pecans, cashews instead of cranberries or chocolate chip. The most important thing is to have fun!